Serving Bread

One of the joys of this Sabbatical season has been the discovery of the perfect cup of coffee.

I brewed this cup of coffee from fresh beans (I believe Guatemalan) that were home-roasted a couple days earlier. I roasted these beans on the darker side (in coffee speak, Full City Plus). I then used the Aeropress to brew this cup of coffee. The light brown froth that is covering the black brew is actually coffee. That’s right,  it’s not froth from milk or cream. In other words, what you see in this picture is straight black coffee. If you have not drank a cup of coffee with it’s creme still freshly floating at the top, you are missing out.